Venison Stew Directions. This Venison Stew is a classic and very easy to make. In an oven-safe Dutch oven, cook chopped bacon until crispy, remove it for later. Oct 29, 2016 - Try this venison stew recipe in the crock pot or in the oven. You can use any cut of meat you have on hand, such as stew meat, loins, backstrap, steak, etc. How to make Venison stew: Cooking this stew on the stove is fast and easy. If you’re looking for more venison recipes you may like my other blog post: 15 Ground Venison Recipes | Tasty, Quick, Easy, and Healthy Recipes. Add the meat and cook for 3-4 minutes, or until all sides have browned. This thick stew is great served with bread or over baked potatoes. Season each piece with salt and pepper. Add onion to the pot and cook until lightly browned, about 4 to 5 minutes. First, pat the venison dry with a paper towel. Deer Burger Stew. A delicious Venison Stew recipe, perfect for a cold winters night. Instructions: Fry sliced onion, garlic and shortening in Dutch oven. It’s not only a hearty meal, but once created will provide many easy to prepare dinners after a long day in the woods. If you don’t have venison just use beef. Bring to the boil, reduce to a simmer and place a lid on the casserole. Serves 4. By: Kathy Paterson. The thick stew broth reminds me of my grandfathers squirrel stew. Remove the floured stew meat and brown in the oil. Cover with tomato sauce and water. Tip: This venison stew recipe works best when using an 8-liter cast-iron dutch oven. Cook 4 minutes or until browned on all sides, turning frequently. Heat the olive oil in a heavy bottomed pot. Pour beer and broth over venison. 1/4 cup all-purpose flour. 2 pounds venison stew meat, cut into 1-inch cubes. Venison Stew. Jan 4, 2014 - Rich and delicious stew using venison meat, potatoes, carrots in a rich broth of red wine, tomato paste and beef stock. Tamara West. Next, cut the venison meat into bite-sized cubes. Once browned, use a slotted spoon to remove venison from the pot and hold in a bowl or plate. Working in 4 batches, add venison, and cook, turning occasionally, until well browned, about 15 minutes per batch. Leave 1-2 tablespoons of bacon fat in the pan. Essence, recipe follows. Drizzle cooking oil to lightly coat the bottom and brown the chunks of stew meat, working in batches as needed. Guiness Oven Venison Stew. This Braised Venison recipe is easy and seriously delicious. In this post, I have listed 10 easy, healthy, and hearty venison stew recipes. Ingredients . Melt the butter in a 6-quart pot or Dutch oven over medium-high heat and add the meat, shaking off any excess flour. Hearty stew with a rich broth made with venison, potatoes and carrots. Season the stew meat with salt and pepper. Braised Venison. Generously season with kosher salt and black pepper. On the hob, heat the olive oil and butter in a large lidded casserole dish. Years ago, I fell into the habit of boning out all of the deer I was lucky enough to drag out of the woods. Topped with fresh torn basil. Guinness Venison Oven Stew March 1, 2017. The second time we made this particular stew, we were filming a cooking segment for an outdoor TV show. 9 Remove the casserole from the oven, add the quartered plums and return to the oven for 30 minutes. Heat 2 Tbsp oil in a large saucepan or Dutch oven over medium heat. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Topped with fresh torn basil. Ingredients: 2 cloves garlic 4 green peppers 1 sliced onion 3 sliced potatoes 3 tablespoons shortening 4 carrots 2 pounds of cubed venison or beef 1 can tomato sauce 6 medium onions 1 cup water salt & pepper to taste. I love this kind of cooking, checking, stirring, babysitting the food, but it isn’t for everyone! This stew is slow baked in the oven until all the flavors have melded and the potatoes and carrots are fork tender. My Uncle Elton loved venison, and I always made sure he had a good supply in his freezer. I love this Dutch Oven From Le Creuset. Drop in the butter and, once it melts, add the diced onion. Ingredients. Heat 2 tablespoons bacon drippings in a large Dutch oven over medium. VENISON STEW. The procedure for making this stew is straightforward. Print Recipe. Lean venison and earthy beetroots melt together in the oven to create a delicious and easy stew. Justin Townsend Apr 17, 2020 ... Bring a large Dutch oven to medium-high heat. Making Venison and Stout Stew. We each have our own ways of making it. Dry your venison with paper towels and season with salt and pepper. Deselect All. Return venison to the pot; add rosemary, garlic, red wine, stock and balsamic vinegar. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. It's super tasty and loaded with mushrooms and other vegetables. 2 cups chopped onions Remove garlic. Then heat some olive oil in a Dutch oven over medium-high heat until just smoking. It's going to simmer at about 300 degrees Fahrenheit for approximately 4 hours, so you want it to be in a large, sturdy pot. Check your oven every half hour or so and add water if it starts to look dry. I make the stew in my Instant Pot electric pressure cooker as the venison takes just roughly 40 minutes to get meltingly tender. I make this stew in a cast iron dutch oven and it takes about 2 hours but this could absolutely be done in a crock pot on high for 3-4 hours or low for 6-8. There are many venison stew recipes, why not mix it up? You can cook venison stew recipes using a typical electric or gas oven, in a slow cooker, or on a wood stove. If you’re the impatient kind, you can always make this stew on your stove top. This Venison and Barley Stew recipe is a great one-pot meal to make at camp because it is made in a CanCooker, so it won’t take as long to cook as ordinary stews and there will be minimal cleanup involved afterward. 10 Garnish with thyme leaves and spoon into warm serving bowls. Venison stew. Return the browned venison to the pan. You can purchase our diced venison here. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes. Add the onions and cook until softened, but not browned. Jay is actually the best at making venison stew but since he was stuck out in the wilderness that morning, it was up to me to get the stew on. Venison Stew Dutch Oven Recipe. Adding the ingredients in steps keeps the meat tender and the vegetables perfectly cooked. 8 Cook in a pre0heated oven for 2.5 hours. Ingredients. https://www.bbcgoodfood.com/recipes/succulent-braised-venison Remove the venison and reduce the heat to medium. Southern Venison Stew Recipe. Italian Venison Stew is a hearty combination of venison meat, vegetables, and mushrooms. A 500g pack of Ben Rigby diced venison from Wild and Game 1 medium onion, sliced 80g cubed pancetta 2 tbsp plain flour 500 ml beef stock 1 glass red wine 2 tbsp brandy 2 tsp Dijon mustard 2 tsp minced garlic Olive oil Salt and pepper. Venison chili and Dutch-oven spaghetti are excellent camp dishes, but nothing satisfies a hungry camper more than a tasty venison stew. 1. Nov 21, 2019 - Rich and delicious stew using venison meat, potatoes, carrots in a rich broth of red wine, tomato paste and beef stock. Elton lived alone with two big dogs to keep him company – an over-sized boxer and a beautiful gray Weimaraner. Add the venison cubes and shake until the meat is coated. You can cook it in a low oven or on top of the stove for 2-3 hours, in a slow cooker, or in a pressure cooker. One thing stays constant in deer camp and that’s food. Add the meat and brown. Meats that work well when braised are usually proteins that have a lot of muscle fiber and connective tissue. Heat oil in a large nonstick skillet over medium-high heat; add venison. for 4 people. Method. Add venison to slow cooker. I really like to use a good cast iron Dutch oven. 3 tablespoons olive oil. Sauté for 4-6 minutes or until the onion begins to soften. Remove from pan and set aside. Add venison to Dutch oven and brown evenly. Drink the green beer and save your Guinness for this easy venison oven stew. Allow to cook for 2-3 more minutes, stirring frequently. Add the chopped bacon and garlic and cook for 2-3 minutes, stirring frequently. by Duncan Dobie | Jan 28, 2020 | BIG GAME, HUNTING. Preheat the oven to 150C/300F/Gas 2. 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