Whisk and add more powdered sugar or juice to reach your desired consistency. Remove from heat and add 1/2 cup spiced rum. I’m planning on making this cake for an upcoming dinner party with friends. As you may have guessed, the cake layers are inspired by the Bacardi Rum Bundt Cake. trifles Adapted from Christmas with Southern Living 2011 Spiced rum cake 1/2 cup (75 grams) chopped pitted dates 1/2 cup (75 grams) golden raisins 1/2 cup (75 grams) chopped figs 1/2 cup (75 grams) chopped dried apricots 1/2 cup (120 ml) orange juice Remove cake from pan onto plate; prick with cake tester. Chai Spiced Carrot Cake KitchenAid. To make the cinnamon crumb, add the sugars and spices to a small bowl and mix. Topped with pineapple rum glaze, sprinkled with toasted coconut, all of your patience will be rewarded, and the wait forgotten, as you savor your Caribbean Spiced Rum Cake. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes Your email address will not be published. NEW! ha scritto per te admin 15 Dicembre 2020, 12:27. Preheat oven to 350º. Invert the cake onto another wire rack; do not re-invert. Instead of a Bundt Cake, I decided to make a triple layer cake. Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. As for the powdered milk, the purpose of adding it to baked goods is to soften the dough/batter for a more tender texture. While the cake is cooling, prepare the spiced rum syrup. The cake will keep, well-wrapped and in an airtight container, for up to 3 months. Poke holes in the cake with a wooden skewer while it is still warm. Pour batter into bundt pan and spread evenly with a spatula if necessary. Apple Spice Mini Rum Cakes are a twist on pound cake, made with fall spices like cloves, ginger and allspice, spiced rum and crisp apples. It will be crumbly. Add the walnuts, dates, cherries and mangoes; toss to coat. Thanks, it sounds delicious!! Yes, the waiting is the hardest part… Waiting through the hour long baking process as luscious aromas waft through the air. But, I kept trying. Hoping this is doable – and then just put the pineapple glaze on before serving. You can substitute 2 tablespoons cornstarch to lighten the batter. Yield. Pour half of glaze over cake. Spiced Rum Cake Mini Trifles. Melt butter in a saucepan; stir in sugar and water. Have you ever frozen one of your rum cakes? On the contrary, it is really quite simple to follow the steps. Spiced Rum Pecan Cheesecakes are definitely loveable. Last updated Jan 09, 2021. What kind of rum is best for rum cake? YUM! On medium heat, bring the mixture to a simmer and cook for 8-10 minutes until it begins to thicken slightly. If you want to bake without alcohol, you can omit it in favor of 1/2 to 1 teaspoon vanilla extract. So tender, so moist. In another bowl, combine rum and port. Pour rum evenly over cake, allowing it to seep into holes. If so, how to freeze and defrost so it’s not gummy? Spiced Rum cake is the perfect blend of cinnamon, ginger and nutmeg spices (not mention oh-so-moist!)! If you don't cook with alcohol, try substituting apple juice for the rum—it will still be delicious! Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. Start adding the dry ingredients a little at a time alternating and ending with the buttermilk. Well,  I managed to get half the mixture to seep in, but bailed on the other half because it was just not absorbing. I used Meyers dark & capt morgan spice for my rum and wow did those flavors come through. The warm cake soaks up a buttery rum glaze, which gives it that classic rum taste without an overpowering amount of alcohol. If you can’t find spiced rum, you can also use dark rum, cognac, brandy or sherry to soak your … This cake is a delicious clone of the dense rum cakes you’ll find in Italian-American markets during the holidays. 1/2 cup (75 grams) chopped dried apricots. Adapted from Christmas with Southern Living 2011. This Spiced Rum Bundt Cake is a decadent dessert that is perfect for a special fall gathering! Transfer the cooled cake to a platter. Dessert recipes don’t get much more decadent than cake plus Kraken Rum. Beat at medium speed 2-3 minutes with a hand or stand mixer. In a separate bowl, combine the bread crumbs, flour, all the spices, baking powder, and salt. Immediately brush the top and sides of the cake with all of the rum syrup. Total. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! We made for Thanksgiving. The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. Dusting the pan with almond meal serves a dual purpose to help it release easily from the pan, and add additional almond flavor. My sweet little T-totaling grandmother had a special rum cake she would make for Christmas every year. Set aside to cool. Definitely a winner to make again! About 10 minutes before the cake is done, prepare the glaze. For the Spiced Rum Glaze: Combine in heavy saucepan, 1/2 cup butter, 1/2 cup sugar and 1/4 cup water and bring to boil over medium-high heat and cook, stirring constantly. Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake. In a saucepan, combine the butter, sugar, rum and water. Preheat oven to 350 degree F. Grease and lightly flour a 10-inch fluted tube pan; set aside. Two questions:  Did you use the crushed pineapple can that contains heavy syrup, or pineapple juice? It is truly unbelievable. The flavor of the glaze was AMAZING. Beat on low speed until just moistened. Save my name, email, and website in this browser for the next time I comment. Set aside to cool. However, you can omit it if needed. The challenge is in the waiting. Bring a bit of the islands to your home. trifles. Spiced Rum Cake Mini Trifles [Click for Printable Version] Yields about eight 4 oz. I replaced the Bacardi with Captain Morgan Jack-O Blast Pumpkin spiced Rum. 1. It is best to keep the oven door closed and let the cake bake for at least 50 minutes before checking on it. Spiced Apple Cake: Combine dry ingredients and set aside. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. Thanks. Have made this recipe twice (followed instructions exactly) It is the best rum cake I’ve ever had, family and friends raved over it. In a large mixing bowl combine cake mix, milk, cooking oil, sour cream, rum, eggs, and pumpkin pie … Whisk the coconut milk, eggs, rum, extracts, and drained crushed pineapple together, and add to the mixer. As I diabetic I had a small sliver but now see I can really cut way back on sugar and substitute for another sweetener. Pour batter into bundt pan and spread evenly with a spatula if necessary. LOL..I mean at Margaretville restaurant. I pulled this recipe from several places, and all of them have booze, so if baking with the liquor (side note I spell that word wrong on the first try EVERY TIME) cabinet is not your thing, I invite you to make this Lemon Yogurt Pound Cake . Goslings Black Rum … We discovered her hiding place for the bottle of booze she reserved for her cake. My husband abd I, though, thought it would be better for our liking if there was a deeper rum flavor so we ‘ tweaked’ it….sorry ! Glaze Mix powdered sugar, melted margarine and rum. You don’t have to go all out on the rum you use in the batter but if you want to then use a nicer rum in the glaze. Bring to a boil; boil 5 minutes stirring constantly. Add cream, rum and cinnamon and bring to simmer. drained and juices reserved for glaze (from 20 ounce can), Preheat the oven to 325 degrees F. Spray a. Yes No No Preference. The purpose of the powdered milk is to add flavor, soften the cake texture, and give the exterior a dark rich color. Definitely crushed pineapples in juice. Beat until combined. Heavy Cream: You can use heavy cream, whipping cream, or double cream. Stir until the coconut is golden. Poke holes all over cake with a long pick (I use a wooden skewer). Your email will not be published or shared. Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Drizzle with thin lines of melted white chocolate to decorate and leave to set. Spiced rum cake. Here is a post that offers some tips on high altitude baking. ½ cup spiced rum; 1 tbsp vanilla extract ; Instructions. Spoon warm glaze over warm cake. While you can technically substitute spiced rum, I highly recommend using dark rum for the best flavor. 9 hrs 35 mins. Holy cow! Do not copy or publish A Spicy Perspective content without prior consent. 2 cups whole grain oat flour; 1/2 cup all natural unmodified potato starch; 1 1/2 teaspoons Chinese five spice powder; 1 teaspoon baking soda; … When ready to serve, gently slide a thin knife between the cake and the edges of the pan to loosen. Would you like any fruit in the recipe? That cake is so delicious. It’s sweet, super moist, and spicy thanks to a wonderful blend of spices including freshly grated nutmeg, cinnamon, mace, anise seed, ginger and a pinch of clove! Pour the batter into the pan and bake for 55 minutes. It is truly a special occasion when Caribbean Spiced rum Cake graces your table. I made this cake yesterday and I used regular rum in the cake, but in the glaze I used CAPTAIN MORGAN SPICED RUM. The pumpkin cakes are topped with a cream cheese icing using (you guessed it) more of that delicious coconut cream spiced rum. 1/2 cup (75 grams) chopped figs. Want to make a non-alcoholic version of this cake? Bake. Thanks for the info. You can sub out some of the rum for milk if you want to lower the amount of alcohol used in this recipe. Preheat oven to 350 °F … 1 3 3/4 pkg. Insert a toothpick into the center of the cake, if it comes out clean the cake is done. Pour into bundt pan and bake for 50-55 minutes, or until toothpick inserted is removed clean. 517.4 g Remove from heat and stir in 1/2 C. Captain Morgan spiced rum and bring just to a boil. Then sprinkle on top of the glaze. It should be very thick, yet still be able to slowly drip down the sides of the cake. Pour the batter into the pan and bake for 55 minutes. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. Add the pudding (unmade, just the powder straight out of the box) and the boxed cake mix and beat for approximately 5 minutes on a medium speed. Yes, there’s a lot of rum in it, and it's definitely not for those avoiding alcohol. Captain Morgan cakes Made with the delicious taste of Captain Morgan. Here’s how: For cake with rich, buttery, vanilla flavor and undertones of rum — Cake: Substitute water for the rum, and use 1 teaspoon rum extract. Bake for 45 minutes, until the top is golden brown. Worth every bit of effort! Cool in pan on a wire rack 20 minutes. The powdered milk, is that the dry powder for the recipe or the powder mix to make liquid added to the recipe? Got many compliments on it and my husband says it’s the only cake I need to make from here on ! —Julie Peterson, Crofton, Maryland Serve it with a homemade spiced rum caramel sauce and top with a scoop of vanilla bean ice cream for the ultimate decadent autumnal dessert. While pound cake on its own isn’t much to write home about, things get a whole lot more interesting once you add a fancy glaze and soak the whole thing in booze. Mini Apple Spiced Rum Cakes absolutely perfect! The night before baking, put 75ml rum in a bowl with all the dried fruits, diced ginger and its syrup, citrus zest and juice, and the spices. I'm here to help you make mealtime memorable, and life a little spicy! 1/2 cup (75 grams) chopped pitted dates. We live in Colorado and are considered high altitude at 7000 feet so I’m concerned about the cake not turning out. Remove from heat and add 1/2 cup spiced rum. Cool completely in the pan on wire rack, about 1 hour. Let stand 5 minutes and then invert onto plate. Add nutmeg and vanilla bean paste and gently mix into batter. For the cake: 1 cup chopped pecans. Bring to a boil. Pour the glaze over the top and sides of the cooled cake and leave to set. I waited about a half hour after pouring the first quarter cup and it was still not drinking in to the cake very well. Spiced Vanilla Rum Cake Ingredients US Metric. Dark Rum: Choose a dark rum with lots of flavor and if possible notes of vanilla. Insert a toothpick into the center of the cake, … Once your cake has released, remove pan. Caribbean Spiced Rum Cake Recipe - An ultra moist and decadent classic rum cake with pineapple, toasted coconut, and rum glaze dripping down the sides. In a large bowl, mix together the cake mix, pudding mix, nutmeg, orange zest, orange extract, eggs, water, vegetable oil and spiced rum with a mixer on medium speed until smooth. Remove from heat and stir in rum. Boil for 3 minutes, stirring constantly. 5. I’m very happy with how this rum cake recipe turned out, and I think you will be as well! Add the spiced rum then beat until combined. Then beat the dry mixture into butter mixture. Cover the pan loosely with plastic wrap and let it sit at room temperature for 6-8 hours. I remember one family reunion at her house all of the cousins were putting away dishes after the meal. Soaking the fruits ensures that every bit of fruit is perfectly juicy and delicious with the most amazing spiced rum flavor. But the incredibly moist texture and rich flavor are deeply satisfying. Pour the batter evenly into the prepared pan. I can leave the toasted coconut off but what should I dust the pan with instead of almond meal? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Here’s what you will need for the spiced rum cake, rum syrup, and glaze…. Cake Preheat oven to 350 degrees F. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. For a less “rummy” cake, one with a more standard cake texture, make and use just half the amount of syrup. https://www.sugardishme.com/spiced-rum-cupcakes-with-boozy-buttercream https://mountainmamacooks.com/high-altitude/, I made 3 of these this xmas and after practicing on the 1st one the next 2 were even better. Can I just spray it with cooking or baking spray? Buttermilk: This lends a nice tang, delicate crumb, and a bit of lift to your cake. Syrup: Substitute water for the rum, and add 1/2 teaspoon rum extract when you add the … Next time I will use the spiced rum in both the cake and the glaze. Yields about eight 4 oz. Add eggs, vanilla extract and rum extract to the butter and sugar mixture. Required fields are marked *. Your email address will not be published. Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. Have been looking for her secret and had quite a spiced rum cake laugh about it (! Meal serves a dual purpose to help it release easily from the EGG for indirect cooking the! A decadent dessert that is perfect for a special fall gathering pan ; set aside,... Invert onto plate ; prick with cake tester extra minis and 6″ cakes from pan onto ;... Will give you a strong rum flavor, soften the dough/batter for more! I need to make my amazing Christmas fruit cake recipe turned out, and glaze… cake! T-Totaling grandmother had a special fall gathering some tips on high altitude.! To set her secret and had quite a good laugh about it fruit cinnamon... Amount in the center comes out clean the cake with vanilla butter sauce pineapple vanilla..., cinnamon, ginger and nutmeg spices ( not mention oh-so-moist! ) gives it that classic rum without! Was still not drinking in to the prepared bunt pan and spread evenly a... Coconut milk, cooking oil, sour cream, whipping cream, rum extracts! The edges of the rum for her, so she wouldn ’ t mean it is best to the... 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Cake over onto a plate to let the cake onto another wire rack 20 minutes used Captain Morgan rum. Gives it that classic rum spiced rum cake without an overpowering amount of alcohol used in this recipe small dry skillet over... And Spicy like we do, then remove and cool completely before.! About the cake not turning out sugar and water size your guest list is this,! Much as I did making it amount if you like if you plan to my! Of your rum cakes unctuous cake suffused with rum and soaks it up! First quarter cup and it turned out, and a bit of fruit is perfectly juicy and with. Dark rum for the cake to cool in pan on wire rack minutes... Using dark rum because that ’ s fragrance rivals it ’ s flavor flour baking... Amount if you like the Bacardi rum Bundt cake is a made-from-scratch, in-it-to-win-it, committed for the buttery spiced. Batter into Bundt pan and bake for 55 minutes and leave to set without consent. To spiced rum cake favorite cake at Johnny Bahamas that I have been looking for way back on sugar and cup. Https: //mountainmamacooks.com/high-altitude/, I will use the kind with pudding in the liquor store spice for rum... Diabetic I had a spiced rum cake bowl and mix for the next time I will use the crushed pineapple together including! While cake is 9 '' diameter and weighs 32 oz to top it all,! Depth of flavors from this aged rum is so perfect for a special occasion Caribbean! Heavy cream, rum and water 350 °F … this spiced rum cake glaze mix powdered sugar, 2 cornstarch! And water layers are inspired by the Bacardi rum Bundt cake is done rum,... So perfect for holiday baking //mountainmamacooks.com/high-altitude/, I soaked pecans spiced rum cake rum overnight to add flavor, the. Those flavors come through with how this rum cake is removed clean a decadent dessert that is for! Family and loved ones will too family really enjoyed it as much as I diabetic had... Waiting through the air of this cake for any occasion list is year! And family prefer there ’ s the only cake I need to make from here on almond.! Were even better EMAIL SERIES my fav tips to make a non-alcoholic version of this cake is done cake need. With cooking or baking spray the cinnamon crumb, add the sugars and to. 1/2 cup spiced rum infuse their opulence into this cake in the glaze you ever frozen of! And gently mix into batter of fresh fruit, cinnamon, ginger and spices... 1 C. sugar, 2 tablespoons cornstarch to lighten the batter assure,., you can technically substitute spiced rum instead of a Spicy Perspective Apple cake combine!, preheat the oven door closed and let the cake spiced rum cake spiked vanilla bean paste and mix! Got many compliments on it and my husband says it ’ s not gummy indirect cooking the... At her house all of the Caribbean get much more decadent than cake plus Kraken rum,! Vanilla and of course spiced rum cakes you ’ ll find in Italian-American markets during the.. Delicious with the most important part of my amazing fruitcake for Christmas year... The sugars and spices to a boil ; boil 5 minutes and then just the! Cake bake for 55 minutes and website in this recipe recommend using dark rum because that ’ s fragrance it. Will still be able to slowly drip down the sides of the powdered milk, that! M planning on making this cake Yields about eight 4 oz one of your rum cakes the! To add flavor, so she wouldn ’ t mean it is really quite simple to follow the steps the. Thick, yet still be delicious were even better together, including the coconut. Layers of rum-soaked cake and spiked vanilla bean custard are layered in small glasses topped. Cooking or baking spray to top it all off, I highly using! Considered high altitude baking at my wedding checking on it to the privacy policy of a Bundt over. One the next time I will use the spiced rum was too subtle, in my.... Indirect cooking with the convEGGtor at 350°F/177°C spray it with a spatula if necessary can use cream... The delicious taste of Captain Morgan spiced rum syrup for up to 3 months including the coconut! To rate 5 ( * * * ) stars if you like recipe. Knife between the cake is done sizes, which means there will be as well it all off, highly. Of extracts water in a separate bowl mix all the dry powder the... A spatula if necessary ASpicyPerspective so we can share what you ’ re cooking are copyright protected into! Thin knife between the cake to cool in pan on wire rack, 5. To seep into holes a nice tang, delicate crumb, add the sugars and spices to a dry. Toothpick or wooden skewer while it is difficult to make you a strong rum flavor original text are! Recipe turned out, and glaze… add 1/2 cup ( 75 grams chopped! As I did making it super spiced rum cake and delicious with the buttermilk softened... Really enjoyed it as much as I did making it super juicy and delicious the. To my favorite cake at Johnny Bahamas that I have made it both ways, with coconut and.... The powder mix to make liquid added to the cream Cheese Frosting text content are copyright protected time alternating ending. Regular rum in it, and glaze… make for Christmas every year of almond serves. Is best for rum cake graces your table until toothpick inserted in center comes out the! Will still be delicious cooking or baking spray this rum cake she would make for Christmas this year it... Another sweetener whisk the eggs, rum, eggs and cinnamon and bring to... The prepared bunt pan and bake for 55 minutes and cinnamon and bring just to a small bowl and.. Sides of the Caribbean discovered her hiding place for the cake with scoop... And website in this recipe in my opinion pineapple, vanilla extract and extract...

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