EASY and full of flavor! That is a great question Jan. To be honest, I’ve never used dried. Light and healthy, Gluten-free. Transfer the scallops to a platter or serving dishes. What's more, chef Anita Lo proves that preparation is simple! If you choose to keep the broth milder, you may want to add an additional 1 teaspoon of fish sauce and a pinch of sugar. EASY and full of flavor! 5.8 g fat (0.6 g saturated). Raise heat to high, then simmer 5 minutes. It also helps to pat your scallops dry to ensure they get nice and caramelized. I even forgot the basil, and it was still so tasty and flavorful. They are always so beautifully presented, you really must be proud. 1/2 red onion, minced. Seared Scallops with Coconut Lemongrass Sauce, fresh basil and lime zest. I’ll take it! I aspire to your lovely platings! Thank you! Add wine. Season with. I have a long way to go, to get a site even half as good as yours, but thanks again, I appreciate your kindness. Raise heat to high, then simmer 5 minutes. i alway love asian food especially Chinese food and Viet Nam food. Add coconut milk, ½ of the lime zest (save the rest for garnish) the smashed lemongrass and the ginger, and simmer gently on medium low heat for 5 minutes. Have a lovely Sunday. Simmer until sauce thickens, about 20 minutes. Stir in lemongrass, garlic and chiles. Well you are in for a treat. Marinated the prawns in olive oil, lemon juice, s&p. Oh shoot. Set the sauce aside and keep it warm. Cook onion with a pinch of salt until translucent. Thai Peanut Dipping Sauce KitchenAid. . The sauce is super flavorful and very mild and can be used for meat, sausage, fish, vegetables, pasta and more. 2 Add the lemongrass, stock, fish sauce, sugar and coconut milk. Heat to a boil stirring occasionally, and reduce the sauce by half. Reduce heat and simmer for 3 minutes. $16.95 Cashew Chicken Chicken breast lightly battered, then deep fried and sauteed with roasted cashews, dried red peppers and scallions in our oyster sauce. Skip. Hong Kong XO Sauce SCMPLifestyle. The sauce is easy to make from scratch and you can get our recipe here. Cook onion with a pinch of salt until translucent, about 12 minutes. Do not over boil. Instructions Dust the scallops with the seafood seasoning herbs, coat thoroughly. It brightens the spirit with its fragrant aroma and sunny disposition. 2 Add the lemongrass, stock, fish sauce, sugar and coconut milk. Join us! Set the sauce aside and keep it warm. ★☆ Toss in the water spinach. It turned out great with the shrimp! In bowl, stir together lemongrass, 1 tbsp of the oil, the soy sauce and five-spice powder. ★☆ 33.2 g protein. If you can’t track them down, don’t worry, the recipe works without as well. Assemble the bowls. Remove and follow with asparagus, chanterelles (if you like), and sliced cherry tomatoes. Seared Scallops With Lemongrass Cream Sauce. It really makes the sauce. Thank you for such great recipes. Raise heat to high, then simmer 5 minutes. scallops, toss to coat, cover and refrigerate for no longer than 30 minutes. Ingredients. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. 2.6 g fiber. Brush the scallops with the oil, heat a ridged grill pan over high heat until it is hot and begins to smoke. Heat oil in a large, nonstick pan over low heat. Thanks! This looks so delicious!! Add tomatoes and juice; break apart tomatoes. Oh shoot. Thanks Cynthia! This simple recipe for Seared Scallops with fragrant Lemongrass Coconut Sauce with lime and fresh basil has a similar effect on me. Seared Scallops with Coconut Lemongrass Sauce, Vietnamese Chicken Lettuce Wraps (vegan-adapable!) I love ginger so grated the ginger and used about a 2″knob of it. Turn the heat to high and bring to boil. Cook onion with a pinch of salt until translucent. Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in … Strain out solids with a fine strainer. Light and healthy, Gluten-free. Keywords: seared scallops, coconut scallops, seared scallops with coconut milk, lemongrass scallops, thai scallops, Tag @feastingathome on Instagram and hashtag it #feastingathome. Add the lime leaf, lemongrass, shallot and scallion slices and cook for about a minute, stirring continuously. Heather, Hi, I'm Sylvia! Add in 1 tablespoon of butter and the cream. I always think it smells like froot loops cereal – ha! After removing the scallops from the pan, cook the spinach until just wilted. For Sauce: Heat oil in a large pan over low heat. Healthy and delicious, this Thai-inspired dinner is FULL of amazing flavor and easy and quick to make. EASY and full of flavor! Flip the scallops over and cook for 1 minute more. Then add all other ingredients reduce to … Jun 7, 2019 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. To make the sauce, slice the vanilla pods along the length, and halve the lemongrass lengthways. Serve the scallops with the warm butter sauce. time commitment: 45 minutes In a separate small mixing bowl, combine the lemongrass herb blend, 2 cloves of crushed garlic, lemon juice and serrano chile. Add the scallops and cook for 3-5 minute each side, or until they are just cooked through. It’s an easy healthy recipe that can be adapted — serve the sauce with chicken, sea bass, prawns, or tofu seared in the same way. lemongrass goes with seafood and coconut milk so well. Cook for a few minutes, stopping before ingredients begin to take on color. In a separate small mixing bowl, combine the lemongrass herb blend, 2 cloves of crushed garlic, lemon juice and serrano chile. Then simmer it along with the lemon zest in the coconut milk. Boneless tender duckling, delicately seasoned and roasted. Lemongrass is the best! In large nonstick skillet, heat remaining oil over medium-high heat; cook scallops, turning once and adding half of the mango during last 2 minutes, until scallops are opaque throughout, about 5 minutes. Total Carbohydrate Season with salt and pepper and sear for just a few minutes on each side. Heat oil in a large, nonstick pan over low heat. The next time I will use scallops just because I love them and want to change it up for fun and yum factor. ~Rumi~. Try there? Heat 1 teaspoon olive oil in a skillet over medium heat. I am finding it truly is hard to feel somber around a lime. Gorgeous, crusty scallops are served with a chunky spiced cream sauce and some water spinach to make the perfect small plate. 15 mins. I didn’t use chiles, but I will when I make it again. Thank you very much for the great meal! Dust the scallops with the seafood seasoning herbs, coat thoroughly. Lemongrass Noodle Combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted red chili sauce. Thanks Sylvia!! I substituted the white vinegar with rice wine vinegar and used a splash of tamari and ponzu in place of fish sauce. Mar 17, 2017 - Scallops on the half-shell make a spectacular dish. Season with salt and pepper. Roast Duck Curry Do not over boil. For a little extra burst of sunshine, add kaffir lime leaves to the rice and to the coconut sauce. Add coconut milk, ½ of the lime zest (save the rest for garnish) the smashed lemongrass and the ginger, and simmer gently on medium low heat for 5 minutes. Hey, I'm Sylvia! Heat the oil in a cast iron griddle, fry pan or a heavy-bottomed skillet set over high heat until it just … Really like your international flavourings. Aug 9, 2018 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. 1.4k. While the sauce reduces, pour the grape seed oil into the skillet and heat over medium-high until hot. Put in the coriander and toss the mixture briefly. Raise heat to high, then simmer 5 … Dry off the scallops with a paper towel. Heat a large nonstick pan over high heat 1 minute; add oil. The temporary illusion gives me a bit of comfort and cheer. Cashew Chicken Chicken breast lightly battered, then deep fried and sauteed with roasted cashews, dried red peppers and scallions in our oyster sauce. This search takes into account your taste preferences. Add scallops to pan and sear on one side until golden brown, 2-3 minutes. topped with steamed broccoli, snow pea pods and our special duck sauce. EASY and full of flavor! Could I substitute them in place of the scallops (as much as I love scallops)? Easy to make with lots of flavor. Carefully add scallops; they might splatter oil. 3 %, , dry leaves removed, stems pounded, cut into 3-inch lengths, , finely chopped (found in grocery stores' Asian section). Plan Shop. Thank you for the inspiration. Lately, no matter how good the food, i am bored with it by the time I dish it up. I usually serve up scallops on their own, as garlic butter scallops, or wrapped with bacon, but I wanted to try something a little different for this blog post, a garlic wine cream sauce. Wow – love scallops and have been wanting to experiment with lemongrass more (so much to learn)! The scallops were perfect, just seasoned with salt and pepper before being seared in a hot pan. 11.1 g Seared Scallops with Coconut Lemongrass Sauce, fresh basil and lime zest. Recipe by Tastemade. For Sauce: Heat oil in a large pan over low heat. There’s also lemongrass paste if you can track it down. galangal, tamarind paste, coconut milk, shallot, lime juice, lemongrass and 7 more. Add ice cubes, … 12 large scallops, patted dry; Salt and Pepper Place the scallops sugar side down in the skillet and sauté for 2 1/2 minutes. EASY and full of flavor! Next, chop peanuts and green onions. Light and healthy, Gluten-free. Scallops:. I have loved everyone that I have made. The scallops were perfect, just seasoned with salt and pepper before being seared in a hot pan. Jun 11, 2019 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. as you will want to pour any extra over your rice. Whisk the fresh coriander into the butter sauce. Let sit on dry paper towels while you make the sauce. Remove from heat and infuse for another hour. Grilled Scallops with Sauce Recipes 26,474 Recipes. Force sauce through a colander and discard solids. I just need to know how you zested you lime to get those cool long lime zest strips. You (and whoever you make it for) will be happy you did. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Sometimes you can find lemongrass paste in a tube, in the refrigerated section of the grocery store by the fresh herbs. Lemongrass Noodle Combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted red chili sauce. Divide rice, top with scallops, then spoon the flavorful lemongrass coconut sauce over top, garnishing with fresh basil ribbons and remaining lime zest. This lemon grass ginger sauce recipe is a fusion of Asian and Spanish flavors and relies on fresh ingredients—ginger, lemongrass, a few celery leaves. Cheers! Oct 11, 2016 - Gorgeous, crusty scallops are served with a chunky spiced cream sauce and some water spinach to make the perfect small plate Start by pulling out your scallops and patting them dry with paper towels. If the sugar starts to brown too quickly, reduce the heat. It's easy to make; quickly sauté the ingredients and toss in the blender to combine. Stir to dissolve the sugar. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! The recipe is enough for 4 servings, but if cooking for two, cut back on the scallops, but make the same amount of sauce…. If you are able find Thai basil, this would work great here. Salad:. This is now my go-to blog for cooking. Im glad it turned out! Seared Scallops in Lemongrass-Tomato Sauce adapted from Self Magazine, 2008 via Epicurious; serves 2 this recipe was originally slated for 8, probably as an appetizer. L2. Heat to a boil stirring occasionally, and reduce the sauce by half. Reduce heat and simmer for 3 minutes. mail. Let stand to marinate while you prepare the lemongrass sauce. This was a great recipe, and I’m sure I will make this regularly! Treat your friends to something special with these delicious ginger and lemongrass scallops. Stir in lemongrass, garlic and chilies, and add wine. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Seared Scallops with Coconut Lemongrass Sauce, fresh basil and lime zest. Gently rinse and pat dry scallops. Add the lemongrass and fish sauce to the pan and stir until fragrant, about 1 minute, then pour in the vegetable stock. Stir in lemongrass, garlic and chilies, and add wine. Remove the little muscle on the side of the scallops and season with salt and pepper; set aside. Stir to mix. Essentially similar to the human cornea. Drain, remove the lemongrass, and place the vanilla pods on one side. Thanks – you are so sweet. Romesco sauce is a rich, smooth sauce that pairs particularly well with scallops. Tanya, going in for her first attempt with scallops, cooked them even better than I did. I have never cooked with lemongrass and am excited to give this a shot. Be sure the smash the lemongrass, exposing the flavorful insides. Force sauce through a colander and discard solids. Slowly bring to boil and simmer for 30 minutes. This lemon grass ginger sauce recipe is a fusion of Asian and Spanish flavors and relies on fresh ingredients—ginger, lemongrass, a few celery leaves. Will you share your secret? This was excellent and exactly what I was looking for. Serve them over the rice, in the sauce itself,  or plated — with the sauce underneath. Strain out solids with a fine strainer. This recipe was the exception….felt like I was eating restaurant food even after sweating it out cooking! To make the sauce, combine lime juice, orange juice, soy sauce, sugar, and chili in a small bowl. Sauce. L3. Add tomatoes and juice; break apart tomatoes. Using tongs, turn scallops onto opposite side and sear another 1-2 minutes, until golden but only partially cooked through. $16.95. ★☆. Stir in the shallot and 1 pinch of salt; cook and stir until the shallot has softened, about 5 minutes. Add coconut cream and boil up again. Deglaze the pan with some white wine. it would go great on any seafood or even on pasta, so don't throw it out! Give scallops a quick rinse, then pat them dry with paper towels. Yum! twitter. Stir in 1 ½ teaspoons fish sauce and 1 … I think it would be ok, but not 100% sure. Light and healthy, Gluten-free. Thank you Sylvia . Sear the onions, garlic, chili and lemongrass with some olive oil. Ingredients. ooh, these scallops are gorgeous! Heat oil in nonstick pan. Scrape into serving dish. Sylvia, I really love your site. Taste the broth and if you want a spicier broth, add the remaining curry paste. The sauce sounds amazing and it seems like it should work with shrimp. As the scallops are cooking, boil coconut milk on med heat. Recipe: Confit of scallops with lemongrass and coconut sauce The liquid should be considerably reduced. Hi Sylvia, Turn the heat to high and bring to boil. oh… i think this is asian food right. Divide scallops and sauce among 8 bowls and top with salad. The recipe tastes good without them, so don’t let this stop you if you can’t find any. 12 ingredients. EASY and full of flavor! I will make it again and either omit the lemongrass entirely or hunt down fresh. Combine salt and hot water in a medium bowl, stir until the salt is mostly dissolved. Light and healthy, Gluten-free. Sauce. 3 cloves of garlic, minced. ★☆ PNW Chef & 2018 Saveur Blog Awards Finalist! Easy and delicious. Boil the fish stock, vanilla pods and lemongrass in a small pan, then turn off the heat, cover and allow to steep for approx. The sun peeked out and suddenly it feels like spring here. Melt butter in a large skillet over medium-high heat. Lemongrass Seafood Special – Combination of shrimp, scallops, squid, crab claws, and mussels in Thai chili paste with onions, sweet bell peppers and Thai sweet basil. Stir shallot, pineapple, ginger, lemon … Do you mean dried Lemongrass? Heat oil in a large, nonstick pan over low heat. Grilled scallops with cauliflower, ginger, yuzu and lemongrass Drain, remove the lemongrass, and place the vanilla pods on one side. Add the scallops and cook over high heat, stirring for about 3 minutes or until the scallops are opaque. Last updated Jan 05, 2021. Thanks for this recipe. Make these scallops for Friday date night! Healthy and delicious, this easy Thai inspired dinner is FULL of amazing flavor and quick to make. Looking forward to working my way through your archives. Scallops: 24 jumbo sea scallops (or more if they’re medium-sized) 1 Tbsp canola oil. facebook. Season with salt and pepper. Cook onion with a pinch of salt until translucent, about 12 minutes. You have the most amazing recipes. If you have access to kaffir lime leaves, drop a couple in your rice water and the coconut sauce. Really appreciate the feedback…. Add the lemongrass and fish sauce to the pan and stir until fragrant, about 1 minute, then pour in the vegetable stock. Fun Scallop Facts: They have 50-100 bright blue eyes located at the rim of their shells. These allow them to sense shadow and movement. We used prawns and served them over coconut brown rice (with Kaffir lime leaves added) with grilled asparagus. », Kaffir lime leaves (optional) – see notes below, Gently rinse and pat dry scallops. Remove from heat and infuse for another hour. Stir in garlic, and cook for a few seconds until … Your email address will not be published. Fresh lemongrass and lime zest infuse the coconut milk and whenever I get a whiff, I feel uplifted. To make the sauce, slice the vanilla pods along the length, and halve the lemongrass lengthways. Just run into your blog today, amazing recipes. Totally ok to sub Shrimp for scallops! ★☆ Add fish stock and put on low heat. Gently rinse and pat dry scallops. How to Prepare the Coconut Sauce: Roughly chop all solids and put in a pot. Or until the scallops sugar side down in the blender to combine sliced cherry.... I was eating restaurant food even after sweating it out cooking - seared scallops with fragrant coconut sauce. Zest infuse the coconut milk and simmer for about a 2″knob of it Comments. Rice ( with kaffir lime leaves and Thai basil grown in our garden, frozen! Time I dish it up for fun and yum factor so don ’ t worry, recipe. Extra over your rice it was still so tasty and flavorful sunny disposition after removing the scallops and cook a. Sauté for 2, but you 'll still have leftover sauce mild and can be used for meat,,! Add in 1 tablespoon of butter and the cream recipe tastes good without them, so n't... 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Ingredients in a separate small mixing bowl, combine lime zest with lemongrass and lime zest infuse the milk. 1-2 minutes, stopping before ingredients begin to take on color rice, in the refrigerated section of scallops. With salt and pepper sugar side down in the skillet and heat medium-high... Dry paper towels while you make it again we used prawns and served over..., amazing recipes and it seems like it should work with shrimp before ingredients begin to take color! Leftover sauce basil has a similar effect on me into your blog today, amazing recipes sometimes you ’. Searing them in place of fish sauce, sugar and coconut milk and simmer for about 20.... Undisturbed until golden, about 4 minutes begins to smoke able find basil... Longer than 30 minutes skillet, heat 1 minute more pat them with! Plant-Based GUIDE with recipes add the scallops lemongrass sauce are served with a pinch of until... 8, 2018 - seared scallops with fragrant lemongrass coconut sauce sauce that pairs particularly well with scallops, to. Dry ; salt and pepper Start by pulling out your scallops dry to they! Too quickly, reduce the sauce to a boil stirring occasionally, and the... Their shells way through your archives the ingredients and toss in the coconut milk and simmer about! Throw it out cooking begin to take on color need to cook recipe for seared scallops with coconut sauce. 'S more, chef Anita Lo proves that preparation is simple to ensure they get nice and caramelized I need. And sunny disposition and used about a minute, stirring continuously as I them. Located at the rim of their shells, don ’ t track them down, don ’ t find.! More lime, fish, vegetables, pasta and more sliced cherry tomatoes ribbons and lime zest be you..., kaffir lime leaves, drop a couple in your rice the recipe tastes good without them so! //Www.Kevinsnaturalfoods.Com/Blogs/Recipes/Lemongrass-Basil-Scallops scallops, toss to coat, cover and refrigerate for no longer than 30.. The shallot has softened, about 12 minutes – love scallops ) with its fragrant aroma and sunny disposition recipes! It up for fun and yum factor blend, 2 cloves of crushed garlic in a over. A lot more lime, fish sauce, fresh basil and lime zest and juice orange... And toss the mixture briefly well with scallops, toss to coat, cover and refrigerate for no longer 30! Basil has a similar effect on me latest recipes and get my free, PLANT-BASED recipe GUIDE topped steamed! Kaffir lime leaves added ) with grilled asparagus, so do n't throw it out and yum..