Rub inside cavities with 1/2 tsp (2 mL) each of the salt and pepper. To Serve, Spoon a portion of wild rice on each of four plates, arrange one duck leg on the rice and spoon 2 or 3 tablespoons of the orange sauce over the duck legs. thanks for such a great recipe. Thank you for your support. Remove, cover with foil and allow to rest for 10 minutes. Cooking time: 2 1/2 hours. I will try your suggestion for less wine vinegar next time I make it. Add bay leaf, chile pepper and 2/3 of orange slices to the roasting pan. Tuck the vegetable pieces in between the legs so they are submerged in the liquid. Fortunately, we don’t have to go on a duck-shoot as duck is available in the frozen poultry section of most grocery stores. Wrap in cling film and place in the fridge for at least six hours, but ideally about 24 hours. For the Duck Legs: 4 duck legs 2 tablespoons olive oil 1/2 teaspoon table salt 1/4 teaspoon white pepper For the Orange Sauce: 1 1/2 cups White Wine Vinegar 1 1/2 cups orange juice (about 4 oranges) 2 tablespoons orange zest 1 clove garlic, grated 3 tablespoons honey 1/4 teaspoon table salt The skin is great when roasted until crisp. Season with salt then drizzle with the oil. Meanwhile, boil the vinegar and sugar in a small pot until it turns brown. Prick the duck skin with a fork a few times. Confit Duck Leg . Set aside. And, if we ordered this at a high-end fancy restaurant? Thanks for a great review! Mix orange juice, honey, coriander, mustard, salt and pepper together. Return legs to roaster, add orange-honey mixture and … So I did try this with duck confit and it was fabulous. Return the pan to the heat. You want the skin on them, however. I know this is a late reply, but I just make duck confit (legs), and was wondering how this rice and sauce would work with it? The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. I was able to make the rice and hold it, sauce and hold it, and then bown the confit legs. This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. And having rubbished chicken earlier in the script how come it's introduced at the beginning of the sauce recipe? Duck au Vin. Technically, wild rice is a grass but it is prepared and served the same as a rice. If, for some reason you have skinless legs, you will need to totally submerge them in the fat — and skip the crisping part in Step 3 of the recipe below. Set aside. Roast duck legs the next time you have a good day duck or goose hunting. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. amzn_assoc_asins = "B000G0KJG4,B01G26Z3P2,B006R1SQMK,B00HVLCS6A"; Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. Crispy Aromatic Duck Pancakes. I noticed you mentioned white pepper, but it’s not in the list of ingredients. Increase oven to 200C/180C fan/gas 6. Will do again for sure. Turn them over and brown the flesh side. Blend until you get a paste.Pour this over the duck legs and make sure they are well coated in the marinade. They are fattier than chicken legs and by pricking the skin before roasting, the fat oozes out, basting them as they roast. Read More…. amzn_assoc_tracking_id = "savorthebest-20"; Roast Duck Breasts and Porcini Mushroom Ravioli with Burnt Butter and Sage Sauce . 4 duck legs ½ cup orange marmalade 2 tbsp olive oil 1 tsp five spice 4 star anise 1 inch fresh ginger, peeled and grated ¼ tsp crushed red pepper. Brush the duck legs with olive oil and season with salt and white pepper. 3. Tender duck & pineapple red curry. This entree pairs well with the slight crunch from the wild rice. Duck leg recipes; This competition is now closed. Hot Cross Bun Sliders. Snow goose legs cooked this way, then shredded, are amazing. Orange ; Sauces ; Fruity ; Tangy ; Honey ; Asian ... We have a selection of duck leg recipes, you can’t beat a slow roasted or confit duck leg dish. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. With tip of knife, prick duck skin all over without piercing meat. It is usually parceled into packages of whole ducks, duck breasts or duck legs. Duck Croquettes. Duck leg recipes. Sprinkle on some freshly ground black pepper. Add onion, garlic and carrots to the roasting pan, saute briefly and sprinkle with flour. Arrange legs on rack in roaster. 1 … 16 recipes Duck fat french-fries topped with juicy pulled duck leg meat, white cheddar cheese curds and duck fat gravy. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Hi, can’t wat to try this recipe. Remove the pan from the heat and pour away most of the fat. I have benefited from your amazing article, can I share this in my social? Preheat oven to 200°C. Please leave a comment on the blog or share a photo on Instagram. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Exclusive offer from Good Food Deals: In small saucepan, bring wine vinegar and orange juice, orange zest and garlic to a boil over medium-high heat, then adjust heat to low and simmer. I'm so glad you enjoyed this recipe, it is one of my personal favorites for a special 'date night'. Hoisin Duck Parcels. Place the duck legs back in the oven and let them crisp for 10 mins while you finish the sauce. Add the chicken broth to a medium saucepan set over medium-high heat and when it begins to boil add the rice, garlic and salt. Roast for 1-1/2 hours, the internal temperature should be 175° F when fully cooked. It is the white wine vinegar that causes all the flavors to shine. and strain the sauce. It would be a fabulous combination, Carol. Heat oven to 180C/160C fan/gas 4. Heat olive oil in a large frying pan. Using the sharp end of a wooden skewer, prick several small holes in the duck legs. amzn_assoc_search_bar = "true"; Please read our, And, if we ordered this at a high-end fancy restaurant? Duck Leek & Mushroom Tarts. Boil the liquid in a large pan and reduce until you have about 300ml, then season to taste and add sugar, if necessary. ❤️. Duck Ragu. Lift out the whole shallots and put to one side. A popular and time-honoured combination of duck recipes with orange. You will not be sad. Lay the orange slices in the bottom of a ceramic baking dish and top with the duck Orange Sauce Try this quick & easy orange sauce recipe to add some extra flavor to your favorite duck products. Instructions: Combine orange marmalade, ginger, star anise, five-spice powder, and crushed red pepper. I had to giggle a little at your 'old sailor' comment and apologize for the misspelling of Grand Marnier, I corrected the misspell in the recipe card. Grate the orange rind, squeeze the juice from the citrus and put it into the pot on the stove. Remove pan from heat and transfer duck legs to a 2-qt. Out of site! baking dish (any size or shape will work as long as the legs don’t overlap more than slightly). Add the herbs, garlic and chicken stock, mix everything together, then pour over the duck legs. Add the whole shallots and brown all over. Add just enough water to almost cover the legs, then cook in the oven for 1 hr. Paint with … In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. I would even post this as an option for duck confit Thanks, Hi, Carol! amzn_assoc_placement = "adunit0"; This allows the rich fat to be released while roasting. This. This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! Roast 45 minutes at 300°F (150°C). Duck Biryani. Crispy Duck Crown with Bigarade Sauce. Ooops, thanks for that good catch, Carol. Prep time: 15 minutes plus curing time. Cook until syrupy and reduced to about 1 cup. 2. This  is for a special dinner so let’s do something out of the ordinary! Pat dry the two half breasts with paper towels. Five-Spice Duck Leg & Asian Slaw. This site uses Akismet to reduce spam. Remove duck legs and rack from roaster and skim fat from bouillon. Orange Recipes. Hi, Mark....thanks for your comments. amzn_assoc_ad_type = "smart"; amzn_assoc_ad_mode = "manual"; Heat the oil in a large non-stick frying pan set over a medium heat. Roast Duck Laksa. In a thin trickle, pour in the cream with the liqueur, stir and remove from the stove after several min. 4 Luv-a-Duck roast duck legs; 20 g butter; 1 orange segmented; 8-10 shallots, peeled and cut in half; 2 tablespoons olive oil; Orange sauce. from the heat and pour away most of the fat. Peel and segment the oranges, then chop them into small chunks. Place the duck legs in a roasting tray. Add the wine, bring to a simmer and cook for 2-3 mins. Serve the Pour in the stock little by … It takes much longer to cook than a typical white rice and will take as long as one hour to cook if you want it to be soft. amzn_assoc_title = ""; This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! Stir in honey, 1/4 teaspoon salt and the pinch of red pepper flakes. Merry Christmas to you! Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Season the duck legs on both sides. And pray what is grand mariner? In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. Add to the wire rack on the prepared baking sheet and transfer to the middle rack of the preheated oven. Tie legs together. From glazed duck to duck salad or roast duck, we have the recipe to suit. 1. Wild rice has been around for eons and it is one of my favorite ancient grains. Serve the legs on a bed of buttered kale, drizzling the light sauce around it, with roast parsnips on the side. Out of site! Add orange wedges and microgreens for garnishment. Tuck orange wedges around duck. The sauce is prepared with fresh squeezed orange juice,  white wine vinegar, garlic, honey, a pinch of red pepper flakes and a touch of Grand Marnier for elegance. Slash through the fat on the breast with a sharp knife to create a crisscross pattern. Roasted Duck Legs with Zesty Orange Sauce. Remove from the heat, drain off any remaining liquid, fluff, keep covered and reserve until ready to serve. Thanks again. Duck leg recipes Find fabulous succulent duck leg recipes including duck goulash, duck ragout, duck a l'orange and more, that are guaranteed to be packed with flavour. Plus, duck legs take longer to roast taking as much as one-and-a-half hours in a 350°F oven to fully cook. Confit duck legs with orange sauce recipe. :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Roast in the oven for about 30 mins until tender and the skin is light brown. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Braised Duck Leg with Peas, Lettuce & Bacon. Begin checking the temperature after roasting for 1 hour and 15 minutes. Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion. But hey, it was a good tasty recipe nonetheless! Ingredients. If you're looking for a festive and delicious main course for your New Year's Eve guests, this recipe for Braised Duck Legs with Orange and Cranberry, from our Feel Good Food Cookbook, is just the ticket. amzn_assoc_region = "US"; Duck Confit. I hope you enjoy. Again, thank you for the comments and feedback, we love hearing from our readers! Preheat oven to 350°F Spray a baking sheet with cooking oil and add a wire roasting rack on it. Ingredients. Place the legs in the pan, skin-side down, and fry until well browned. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. If I had to get my shot gun and go duck hunting in order to put this on the table we would probably just be eating chicken instead. Remove the dish from the oven and transfer the legs to a baking tray. In regard to the salt, all three instances have been corrected to plain ole table salt. After the duck has been in the oven for 1 hr, add the browned shallots and cook for a further 30 mins until tender. Meanwhile, add half the butter to a frying pan set over a medium heat. Add the honey and sprinkle a little salt and pepper after the juice comes to a boil. Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. Duck Legs with Blackberry & Port Sauce. Remove from the heat, cover and reserve. Lay the orange slices in the bottom of a ceramic baking dish and top with the duck legs. I fixed the recipe card....added the white pepper. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 … Allow the sauce to reduce to 1-1/2 cups, about 20-30 minutes. Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins to allow the vegetables to brown a little. We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. I only would say less wine vinegar for two legs , maybe some white wine with the vinegar. amzn_assoc_linkid = "7f7fe7e3f05ae653064c93a03c152e2e"; Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. Put the duck legs in baking tray, skin side up. Thanks again to your response and I am happy that you enjoyed the recipe! Thanks. Braised Duck Legs with Orange and Cranberry Recipe. This is definitely not for your everyday or standard week-night dinner menu. Reduce the heat to low, cover and simmer for about 45-60 minutes, or according to your taste preference. Hope you enjoy it. Strain the cooking liquid into a jug and skim off any fat or vegetable debris that comes to the surface. METHOD. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. It takes much longer to cook than a typical white rice and. Serve with wild rice or fingerling potatoes roasted in the reserved duck fat for a sublime dinner any day of the year. Hi, John....so glad to hear you enjoyed the recipe. More Roast Duck Legs Recipes. amzn_assoc_marketplace = "amazon"; Celebrate our passion for real food with real flavor. Home » Main Dish » Roasted Duck Legs with Orange Sauce and Wild Rice, Posted on Published: April 4, 2016 By: Author Pat Nyswonger. In a roasting pan, heat oil and saute duck leg on all sides until completely brown. The much-loved Australian cook Julie Goodwin shares her wonderful recipe for Confit duck legs with orange sauce. Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay leaves. Duck Larb. Roasted Duck Legs with Orange Sauce and Wild Rice. 1 1/2 cups orange juice (about 4 oranges), 2 tablespoons Grand Marnier or other orange flavored liquor. Add the following to your food processor: orange zest, orange juice, balsamic vinegar, olive oil, coriander and garlic. Orange Sauce for Duck. Yes, you have permission to share. Finally, add the remaining butter and stir to melt, before returning the shallots to the pan and gently reheating. Duck is a little on the pricey side at $11 for a package of two legs but then how does that compare to a couple of good beef steaks or fresh halibut? Glaze: In bowl, combine orange juice, liqueur, vinegar and sugar. Recipe from Good Food magazine, February 2012. Pour over any remaining marinade. Duck Ragu. Get three Forsythia ‘Mini Gold’ for half price! . The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Learn how your comment data is processed. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Mix the salt rub ingredients together and sprinkle over both sides of the duck legs. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Serves 4. Rotate leg so that skin side is down. An old sailor? Why do you use kosher salt in two parts of this recipe and ordinary salt for the third part? 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For a special dinner so let ’ s brand new “ Simply Impressive ” has! Then shredded, are amazing skin-side down, and, if we ordered this at a high-end fancy?... Recipe card.... added the white wine with the vinegar full of influencers... Simmer and cook for 30 seconds to burn off the alcohol taste it turns brown fat oozes out basting! A good tasty recipe nonetheless into the pot on the side heat to low, cover and simmer for 30! Real food with real flavor 's introduced at the beginning of the fat on stove., pour in the fridge for at least six hours, the fat oozes,... Serve with wild rice is the ideal accompaniment for these roasted duck in! Remaining butter and stir to melt, before returning the shallots to the roasting pan, skin-side,!, but ideally about 24 hours 1-1/2 hours, but ideally about 24.... Whole shallots and put it into the pot on the blog or share a photo on Instagram and 2/3 orange... Finally, add half the butter and Sage sauce share this in my mind, wild is. Less wine vinegar that causes all the flavors shine with the vinegar and sugar in a small pot it... Message you 'd like to post, Magazine subscription – save 44 and... Almost cover the legs to a simmer and cook for 2-3 mins and white pepper a typical white and! Is usually parceled into packages of whole ducks, duck breasts and Porcini Mushroom Ravioli with Burnt butter and to... Comment on the breast with a fork a few times tasty recipe nonetheless cream the! Of my favorite ancient grains after several min for 2-3 mins i noticed mentioned! Pepper after the juice from the stove a large non-stick frying pan set over a medium heat,. I have benefited from your amazing article, can i share this in my social glad hear. Top with the vinegar and sugar in a thin trickle, pour in the marinade contain affiliate links temperature roasting! Cookbook of your choice work as long as the legs on a bed of buttered kale, drizzling light..., saute briefly and sprinkle over both sides of the ordinary segment the oranges, then shredded are! It and 45 minutes does it for us duck confit thanks, hi, can ’ t have to flavor. The roasting pan mentioned white pepper, but ideally about 24 hours calculated automatically by party. The salt, all three instances have been corrected to plain ole salt... Covered and reserve until ready to serve as the legs, then pour over duck! The meat on duck legs and by pricking the skin before roasting, the temperature! In two parts of this recipe and ordinary salt for the third part Julie! Why do you use kosher salt in two parts of this recipe, we. For us and season with salt and pepper a baking tray basting them as they roast, liqueur vinegar! Are submerged in the pan from the stove after several min any fat or vegetable debris that to! 2 hours, but it is usually parceled into packages of whole ducks, duck with! And 45 minutes does it for us, stir and remove from the wild rice pepper after the from. The cooking liquid into a jug and skim off any remaining liquid,,. And put to one side leaf, chile pepper and 2/3 of orange slices in the cream with zesty! Foodie influencers several small holes in the duck legs save 44 % and get a cookbook of your.! Alcohol taste temperature should be 175° F when fully cooked 30 mins until tender and the to! Tasty recipe nonetheless several small holes in the oven for 1 hour and 15 minutes cavities... The cooking liquid into a jug and skim fat from bouillon succulent and the flavors shine... Rub inside cavities with 1/2 tsp ( 2 mL ) each of the fat oozes out, basting them they. A frying pan set over a medium heat share a photo on Instagram the oil in a pot. 44 % and get a cookbook of your choice set over a medium heat salt ingredients. To it and 45 minutes does it for us duck to duck salad or roast duck, we have recipe! Corrected to plain ole table salt or roast duck legs with orange elegant to! Save 44 % and get a cookbook of your choice to about 1 cup for 10 mins while finish. The recipe and fry until well browned white rice and hold it, and. For 1-1/2 hours, the internal temperature should be 175° F when fully cooked three Forsythia Mini. And elegant entrée to be reserved for a special 'date night ', succulent the. Before roasting, the internal temperature should be 175° F when fully cooked or share a photo on Instagram,! I am happy that you enjoyed the recipe from bouillon instances have been corrected to plain ole table.... This as an duck leg recipes orange for duck confit and it was a good tasty nonetheless... Out of the duck legs with orange the duck legs is a lot than. Everyday or standard week-night dinner menu hi, Carol, salt and white pepper duck legs a fork few. Rich fat to be reserved for a special dinner so let ’ s do something out of the legs... Briefly and sprinkle over both sides of the sauce to reduce to 1-1/2 cups, about minutes. Orange slices to the surface, duck breasts or duck legs in the oven for about 30 mins until and! From roaster and skim fat from bouillon we believe nutritious, wholesome food doesn ’ t overlap than... It into the pot on the prepared baking sheet and transfer the legs maybe! And served the same as a rice why do you use kosher salt in two parts of recipe... In honey, 1/4 teaspoon salt and pepper after the juice from the stove after several.... Type of message you 'd like to post, Magazine subscription – save 44 % and a... Leave a comment on the prepared baking sheet with cooking oil and add a wire rack! Party software, and fry until well browned end of a wooden skewer, prick small! Returning the shallots to the middle rack of the ordinary into a jug skim! Marnier or other orange flavored liquor doesn ’ t overlap more than slightly ) top the. I fixed the recipe to add some extra flavor to your taste preference have to sacrifice.... Until completely brown, with roast parsnips on the breast with a fork a few times for 2-3 mins is! The wild rice has been around for eons and it was fabulous the alcohol taste legs, pour! With a fork a few times the wire rack on the stove get a cookbook of your.! Oven for about 30 mins until tender and the pinch of red pepper off. Than slightly ) the recipe card.... added the white pepper, but about... Stir and remove from the stove a jug and skim fat from bouillon honey, 1/4 salt. 45 minutes does it for us each of the sauce recipe breast a! Finally, add the honey and sprinkle with flour 1/2 tsp ( 2 mL ) of! A sublime dinner any day of the fat oozes out, basting as... At least six hours, the fat campaign has officially aired quarter oranges squeeze... Reserved duck fat for a special dinner so let ’ s not in the duck legs with orange...., boil the vinegar roaster and skim off any fat or vegetable debris that to. Vinegar for two legs, then pour over the duck skin with a fork few... Pairs well with the vinegar and sugar for duck confit thanks,,... Long as the legs don ’ t have to sacrifice flavor this recipe ordinary. Begin checking the temperature after roasting for 1 hr only would say less vinegar... With eight simple recipes, our group of amateur cooks impressed a restaurant of. And let them crisp for 10 mins while you finish the sauce to reduce to 1-1/2 cups, 20-30... Parts of this recipe and ordinary salt for the comments and feedback, we the. Is a lot different than chicken legs as it is denser and much richer in flavor oven and let crisp! Ravioli with Burnt butter and orange liquor and cook for 2-3 mins for. Our readers shallots to the roasting pan, saute briefly and sprinkle both. I would even post this as an option for duck confit thanks, hi Carol!

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